There's nothing more refreshing like a Margarita on Cinqo de Mayo....how about adding some Hibiscus to give it a kick? It's simple: 3 parts tequila, 2 parts Hibiscus Elixr, 1 part cranberry juice, 1/2 part fresh lime. Mix in a blender with ice and pour into sugar rimmed glass. Cheers!
There's nothing more luxurious for a Sunday Brunch than to enjoy a Rose Elixir Mimosa.
Just add a serving of Rose Elixir to 5 parts sparkling wine and 1 part orange juice, and enjoy!
Our own take on the Dark and Stormy.
2 ounces dark rum
1/2 ounce Lavender Elixir
splash of ginger beer.
Build ingredients on ice, top with ginger beer and add lime slice.
There's nothing like a nice, hot drink to warm us up when it gets cold outside...here's a fresh take on the Hot Toddy!
2 parts hot water or hot breakfast tea
2 parts whisky
1 part Rose Elixir (or Tropical Orchid!)
A garnish of a fresh lemon or orange slice. Sip and enjoy!
This cocktail is as refreshing as it evokes a time of old, classic cocktails using gin. The juniper in gin interacts beautifully with the Lavender Elixir, a classic combination!
3 parts dry gin
1 part prosecco
1 part Lavender Elixir
build ingredients in highball glass, top with prosecco.
For a new twist on a classic Cosmo, turn to Rose Elixir, just a splash transforms this cocktail into a delightful treat with a silky finish.
4 parts Vodka
2 parts Rose Elixir
2 parts cranberry juice
1 part fresh lemon or lime juice
Shake on ice and serve!
Perfect for champagne cocktails, the Elixirs add wonderful aroma and flavor to your favorite sparkling wines. A great tropical twist on a classic cocktail.
1 part Tropical Orchid Elixir
1 part lemon juice
4 parts dry sparkling wine
Add a few dried cranberries for a real floating effect in the glass!
BOB RECHMYER - BLUE POINT GRILL
To freshen up the classic mojito, Blue Point Grille turned to the Lounging Gourmet, the Cleveland company behind four floral cocktail mixers: rose, orchid, lavender and hibiscus. That is featured in Blue Point's sminty run Mojito Blush.